Kokosnoot-Amandel Drink

Kokosnoot-Amandel Drink

Zonovergoten kokos in harmonie met de subtiele amandeltoets. Licht gezoet met agavesiroop. En natuurlijk 100% Bio. In welke uitvoering ga jij ervan genieten? Puur solo of in duet met je ontbijtgranen?

Kokosnoot-Amandel Drink

Zonovergoten kokos in harmonie met de subtiele amandeltoets. Licht gezoet met agavesiroop. En natuurlijk 100% Bio. In welke uitvoering ga jij ervan genieten? Puur solo of in duet met je ontbijtgranen?

Ingrediënten
Nutritionele info
Why is it good for you?
Ingrediënten
water
kokosmelk (4.5%)*
Europese amandel (3%)*
agavesiroop (3%)*
zeezout
natuurlijk kokosnootaroma*
* = afkomstig van biologische landbouw
Beschikbare verpakkingen
1L
Nutritionele info
Gemiddelde voedingswaarde
100ml
Energie
144 kJ / 35 kcal
Vetten waarvan
2.4 g
verzadigde vetzuren
0.8 g
enkelvoudige onverzadigde vetzuren
1.1 g
meervoudig onverzadigde vetzuren
0.5 g
Koolhydraten
2.4 g
suikers
2.3 g
Vezels
0.5 g
Eiwitten
0.6 g
Zout
0.10 g
Lactose: 0 g

Elke portie van 200 ml bevat

Energie

288 kJ

70 kcal

4 %

Vetten

4.80 g

6 %

Verzadigde

1.60 g

8 %

Suiker

4.60 g

6 %

Zout

0.20 g

4 %

Referentie inname van een gemiddeld volwassen persoon (8400 kJ / 2000kcal)

Why is it good for you?
Bio
100% Plantaardig
Laag zoutgehalte
Gluten vrij
Van nature lactose vrij
Vrij van koemelkeiwit
Kan sporen bevatten van hazelnoten, macadamia en cashewnoten

Coconut

Good to know, coconut cultivation does not have a large environmental footprint. Coconuts grow all year round, and are harvested throughout the year, every three months to be exact. It takes seven years from planting for the first coconuts to appear, and the palm trees stay productive until they reach the ripe old age of 100 years – so there is practically no deforestation. In addition, the use of fertilisers is very limited or not needed at all, no chemical pesticides are used and the lush, humid tropical environment means that irrigation is never required. After harvest, every part of the coconut is used. The coconut water and meat go into foods and drinks, while the husk and shell are used to create coconut oil, biomass or even furniture.

Try our coconut products
Coconut
HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our coconut drinks
onze recepten
Water in wijn veranderen is misschien wat veel gevraagd, maar met onze Provamel-producten kan je tal van plantaardige gerechten maken, en dat is misschien nog veel lekkerder. Inspiratie nodig? Klik op de knop hieronder.
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