FOAMO, the fear of missing out on perfect foaminess. Forget about it, just follow these 3 steps:
1) Make sure your Provamel is nice and cold before you start. Heat it up and keep below 60°C.
2) Stir with a foam mixer until it looks like something a barista whipped up.
3) Pour slowly to try a little latté art if you are brave enough. Enjoy!
FOAMO, the fear of missing out on perfect foaminess. Forget about it, just follow these 3 steps:
1) Make sure your Provamel is nice and cold before you start. Heat it up and keep below 60°C.
2) Stir with a foam mixer until it looks like something a barista whipped up.
3) Pour slowly to try a little latté art if you are brave enough. Enjoy!
Each portion of 100 ml contains
Energy
211 kJ
50 kcal
2 %
Fat
1.40 g
1 %
Saturates
0.50 g
1 %
Sugars
3.90 g
4 %
Salt
0.04 g
1 %
Reference intake of an average adult (8400 kJ / 2000 kcal)