Barista Oat
Barista Oat
FOAMO, the fear of missing out on perfect foaminess. Forget about it, just follow these 3 steps:
1) Make sure your Provamel is nice and cold before you start. Heat it up and keep below 60°C.
2) Stir with a foam mixer until it looks like something a barista whipped up.
3) Pour slowly to try a little latté art if you are brave enough. Enjoy!
Barista Oat
FOAMO, the fear of missing out on perfect foaminess. Forget about it, just follow these 3 steps:
1) Make sure your Provamel is nice and cold before you start. Heat it up and keep below 60°C.
2) Stir with a foam mixer until it looks like something a barista whipped up.
3) Pour slowly to try a little latté art if you are brave enough. Enjoy!
Small but mighty, oats need less carbon, land and water than most other crops. Plus, the whole plant gets used, so nothing is wasted. And last but not least: our organic oats are 100% European. This sustainable crop requires little land or fertilisers to grow.
We’ll keep this quick: we use organic European sunflower oil to add texture to our recipes.
Agave is full of surprises. An ancient plant that’s supplied everything from paper to textiles for centuries. And today, we use it - the inulin derived from agave to be specific - to give our products a little extra fibre. 100% vegan, and sourced from Mexico – its original home.
Pssst, the pea protein, sourced from Canada, is the secret to have a perfect foam. Keep it a secret.
Each portion of 100 ml contains
Energy
211 kJ
50 kcal
2 %
Fat
1.40 g
1 %
Saturates
0.50 g
1 %
Sugars
3.90 g
4 %
Salt
0.04 g
1 %
Reference intake of an average adult (8400 kJ / 2000 kcal)
