Coconut With Almond Drink

Coconut With Almond Drink

Sun-kissed coconut harmoniously blended with the subtle flavour of almond. Gently sweetened with agave syrup and obviously 100% organic. How will you enjoy this treat? Solo or in a duet with your cereal?

Coconut With Almond Drink

Sun-kissed coconut harmoniously blended with the subtle flavour of almond. Gently sweetened with agave syrup and obviously 100% organic. How will you enjoy this treat? Solo or in a duet with your cereal?

Ingredients
Nutritional value
Why is it good for you?
Ingredients
water
Coconut milk (4.5%)*
European almonds (3%)*
Agave syrup (3%)*
Sea salt
Natural coconut flavour*
* = organically grown
Available packaging
1 L
Nutritional value
Average nutritional value per
100 ml
Energy
144 kJ / 35 kcal
Fat of which
2.4 g
saturates
0.8 g
mono-unsaturates
1.1 g
polyunsaturates
0.5 g
Carbohydrate of which
2.4 g
sugars
2.3 g
Fibre
0.5 g
Protein
0.6 g
Salt
0.10 g
Lactose: 0 g

Each portion of 200 ml contains

Energy

288 kJ

70 kcal

4 %

Fat

4.80 g

6 %

Saturates

1.60 g

8 %

Sugars

4.60 g

6 %

Salt

0.20 g

4 %

Reference intake of an average adult (8400 kJ / 2000 kcal)

Why is it good for you?
Organic
100% plant goodness
Low in salt
Gluten-free
Naturally lactose-free
Dairy-free
May contain traces of hazelnuts, macadamia and cashew

Coconut

Good to know, coconut cultivation does not have a large environmental footprint. Coconuts grow all year round, and are harvested throughout the year, every three months to be exact. It takes seven years from planting for the first coconuts to appear, and the palm trees stay productive until they reach the ripe old age of 100 years – so there is practically no deforestation. In addition, the use of fertilisers is very limited or not needed at all, no chemical pesticides are used and the lush, humid tropical environment means that irrigation is never required. After harvest, every part of the coconut is used. The coconut water and meat go into foods and drinks, while the husk and shell are used to create coconut oil, biomass or even furniture.

Try our coconut products
Coconut
HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our coconut drinks