Coconut With Soya Chocolate Dessert

Coconut With Soya Chocolate Dessert

A spoonful of pure tropical deliciousness. The Coconut with Soya Chocolate dessert is a true organic taste bomb, that heavenly touches your tongue. Summary coconut, an intense chocolate flavor and creamy soya all combined in an unique, 100% plant-based indulgence. Happiness in a 4-pack!

Coconut With Soya Chocolate Dessert

A spoonful of pure tropical deliciousness. The Coconut with Soya Chocolate dessert is a true organic taste bomb, that heavenly touches your tongue. Summary coconut, an intense chocolate flavor and creamy soya all combined in an unique, 100% plant-based indulgence. Happiness in a 4-pack!

Ingredients
Nutritional value
Why is it good for you?
Ingredients
water
Raw cane sugar*
Hulled soya beans (8.1%)*
Coconut milk (7%)*
Fat reduced cocoa (2.6%)*
Maize starch*
Tapioca starch*
Wheat starch*
Sea salt
Natural flavour
Thickener (pectins)*
* = organically grown/produced
Available packaging
4x125 g
Nutritional value
Average nutritional value per
100 g
Energy
435 kJ / 104 kcal
Fat of which
3.2 g
saturates
1.6 g
mono-unsaturates
0.5 g
polyunsaturates
1.1 g
Carbohydrate of which
14.0 g
sugars
9.7 g
Fibre
1.5 g
Protein
3.8 g
Salt
0.15 g
Lactose: 0 g

Each portion of 125 g contains

Energy

544 kJ

130 kcal

6 %

Fat

4 g

7 %

Saturates

2 g

10 %

Sugars

12 g

14 %

Salt

0.19 g

4 %

Reference intake of an average adult (8400 kJ / 2000 kcal)

Why is it good for you?
Organic
100% plant goodness
Source of protein
Low in salt
Gluten-free
Naturally lactose-free
Dairy-free

Coconut

Good to know, coconut cultivation does not have a large environmental footprint. Coconuts grow all year round, and are harvested throughout the year, every three months to be exact. It takes seven years from planting for the first coconuts to appear, and the palm trees stay productive until they reach the ripe old age of 100 years – so there is practically no deforestation. In addition, the use of fertilisers is very limited or not needed at all, no chemical pesticides are used and the lush, humid tropical environment means that irrigation is never required. After harvest, every part of the coconut is used. The coconut water and meat go into foods and drinks, while the husk and shell are used to create coconut oil, biomass or even furniture.

Try our coconut products
Coconut
HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED ALL YEAR

Our organic coconuts are sourced from South East Asia. Coconuts are harvested year round – every three months to be exact. After harvest, every part of the coconut is used.

CAREFULLY SELECTED

Once harvested, our local farmers’ co-operative selects the coconuts for us and performs a strict quality control.

THE WHOLE COCONUT IS USED

The coconuts are dehulled and cracked.  We only use the coconut meat and water for our foods and drinks but nothing goes to waste. The other parts of the coconut are used to make coconut oil, to produce biodiesel or even to make furniture.

OUR RECIPE

For our drinks, we mix the coconut water and meat with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our coconut drinks