Soya With Caramel Dessert

Name: Soya With Caramel
Brand: Provamel

Soya With Caramel Dessert

Sweet without guilt. With Soya with Caramel Dessert you can fully enjoy a soft creamy caramel flavour. It's also a wonderfully balanced dessert or snack when it's heated. The wheat syrup gives it a mild, sweet touch.

Soya With Caramel Dessert

Ingredients

Nutritional value

Why is it good for you?

Ingredients

water

Hulled soya beans (8.2%)*

Raw cane sugar*

Maize starch*

Caramel sauce (2.1%)*

Tapioca starch*

Natural flavouring

Sea salt

* = organically grown/produced

Available packaging

4x125 g

Nutritional value

Average nutritional value per

100 g

Energy

380 kJ / 90 kcal

Fat of which

1.8 g

saturates

0.3 g

mono-unsaturates

0.4 g

polyunsaturates

1.1 g

Carbohydrate of which

15.3 g

sugars

10.0 g

Fibre

0.5 g

Protein

3.0 g

Salt

0.14 g

Lactose: 0 g

Each portion of 125 g contains

Energy

475 kJ

113 kcal

6 %

Fat

2.30 g

4 %

Saturates

0.40 g

3 %

Sugars

12.50 g

14 %

Salt

0.18 g

3 %

Reference intake of an average adult (8400 kJ / 2000 kcal)

Why is it good for you?

Organic

100% plant goodness

Source of protein

Low in fat

Naturally low in saturated fat

Low in sodium/salt

Gluten-free

Naturally lactose-free

Dairy-free

BE-002-016

CUK-G-028

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Soya

Our organic, non-GMO soya beans come from Europe, mainly from France, Italy and Austria, where we know exactly where. how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. We only select the particular varieties that contain high quality proteins, and all our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited.

Try our soy products

Soya

HARVESTED IN AUTUMN

Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

CAREFULLY SELECTED

We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED IN AUTUMN

CAREFULLY SELECTED

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our soya drinks