These four pots of Soya with Chocolate dessert deserve gold. For their creamy texture. For their deliciously sweet touch. But mainly for the full, appetising velvety chocolate flavour. One spoon and you're doomed. Or shall we say: you're head over heels in love with this legendary dessert.
These four pots of Soya with Chocolate dessert deserve gold. For their creamy texture. For their deliciously sweet touch. But mainly for the full, appetising velvety chocolate flavour. One spoon and you're doomed. Or shall we say: you're head over heels in love with this legendary dessert.
Nothing to see here. Just the reason for life on the planet.
We use as little sugar as possible in our products - but sometimes, a hint of sweetness really brings a recipe to life. We source it from Brazil and Argentina. We’re working on finding a high-quality source closer to home.
You’ve probably got more important things to do right now than read about how we use organic corn starch in our products to get that thick, smooth texture. Oh, you’re still here… awkward.
Any bread lovers in the house? A few grains of European wheat are used to make a starchy thickener for our recipes.
Each portion of 100 g contains
Energy
373 kJ
88 kcal
4 %
Fat
1.60 g
2 %
Saturates
0.40 g
2 %
Sugars
9.20 g
10 %
Salt
0.14 g
2 %
Reference intake of an average adult (8400 kJ / 2000 kcal)
BE-002-018
CUK-G-028