Soya With Vanilla Dessert

Name: Soya With Vanilla
Brand: Provamel

Soya With Vanilla Dessert

Deliciously organic vanilla pleasure in a small pot. A classic dessert to snack on any time of day. Organic vanilla extract from Madagascar for a silky smooth way to spoil your taste buds.

Soya With Vanilla Dessert

Deliciously organic vanilla pleasure in a small pot. A classic dessert to snack on any time of day. Organic vanilla extract from Madagascar for a silky smooth way to spoil your taste buds.

Ingredients

Nutritional value

Why is it good for you?

Ingredients

water

Nothing to see here. Just the reason for life on the planet.

Raw cane sugar*

We use as little sugar as possible in our products - but sometimes, a hint of sweetness really brings a recipe to life. We source it from Brazil and Argentina. We’re working on finding a high-quality source closer to home.

Hulled soya beans (8.2%)*

Busy bees, we’ll keep this quick: our soya beans are organic, and are grown in Europe – mostly France, Italy and Austria. More? Our beans are ProTerra certified, which (in case you’re not up to speed on your certifications) means they’re 100% traceable, 0% GMO and never from deforested areas. Because trees are our friends, and friends help each other grow. Still reading? Why, we could almost call you a keen bean. Soya is super sustainable, requiring less carbon, land, water and fertilisers than most other crops. And the cherry on top: it’s packed full of high-quality proteins.

Wheat starch*

Any bread lovers in the house? A few grains of European wheat are used to make a starchy thickener for our recipes.

Maltodextrin*

Thickener (carrageenan)

Sounds scary, we know! And even more when we look on Wikipedia. Now, did you know it's extracted from seaweed? We could have used entire seaweed, but we're only looking at the part that could make your dessert taste creamy: that's the carrageenan.

Bourbon vanilla extract (0.2%)*

Does anyone else think it’s weird that vanilla comes in sticks? Since we cannot possibly use the whole stick in our products, we use organic certified extract from organic vanilla sticks instead. We get most of our vanilla from Madagascar – the natural climate of this world-famous flavour. But because it’s wrong to have favourites, we also occasionally source from Reunion, Mexico, the Caribbean, Tahiti, Indonesia, Sri Lanka and India: their natural habitats.

Sea salt

Every recipe needs a little seasoning to make it perfect. Exactly the same as when you're cooking in your kitchen. Sourced from Dutch Antilles and Australia. But we’re working on sourcing closer to home.

* = organically grown/produced.

Available packaging

4x125 g

Nutritional value

Average nutritional value per

100 g

Energy

382kJ / 91 kcal

Fat of which

1.8 g

saturates

0.3 g

mono-unsaturates

0.4 g

polyunsaturates

1.1 g

Carbohydrate of which

15.5 g

sugars

9.5 g

Fibre

0.5 g

Protein

3.0 g

Salt

0.16 g

Lactose: 0 g

Each portion of 100 g contains

Energy

382 kJ

91 kcal

5 %

Fat

1.80 g

3 %

Saturates

0.30 g

2 %

Sugars

9.50 g

11 %

Salt

0.16 g

3 %

Reference intake of an average adult (8400 kJ / 2000 kcal)

Why is it good for you?

100% plant goodness

Source of protein

Low in fat

Naturally low in saturated fat

Low in salt

Source of calcium

Gluten-free

Naturally lactose-free

Dairy-free

BE-002-017

CUK-G-028

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Our organic, non-GMO soya beans come from Europe, mainly from France, Italy and Austria, where we know exactly where. how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. We only select the particular varieties that contain high quality proteins, and all our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited.

Try our soy products

Soya

HARVESTED IN AUTUMN

Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

CAREFULLY SELECTED

We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED IN AUTUMN

CAREFULLY SELECTED

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our soya drinks