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  • Soya Natural Free From Sugars

    • Soya Alternative To Yogurt Natural Free From Sugars

    Soya Alternative To Yogurt Natural Free From Sugars

    Our Soya No Sugars is made using organic European soy beans and natural cultures. It’s the perfect blank canvas for your culinary masterpiece because it doesn’t contain any added sugars AND it has a smooth texture. Use it for anything from sauces and smoothies, to dips and desserts.

    Soya Alternative To Yogurt Natural Free From Sugars

    Our Soya No Sugars is made using organic European soy beans and natural cultures. It’s the perfect blank canvas for your culinary masterpiece because it doesn’t contain any added sugars AND it has a smooth texture. Use it for anything from sauces and smoothies, to dips and desserts.

    Ingredients
    Nutritional value
    Why is it good for you?
    Ingredients
    water
    Hulled soya beans (10.7%)*
    Stabiliser (pectins)
    Maize starch*
    acidity regulator (citric acid)
    Sea salt
    Yogurt cultures (S. thermophilus, L. bulgaricus)
    *= organically grown/produced
    Available packaging
    500g, 4x125g & 750g
    Nutritional value
    Average nutritional value per
    100 g
    Energy
    181 kJ / 43 kcal
    Fat of which
    2.3 g
    saturates
    0.4 g
    mono-unsaturates
    0.5 g
    polyunsaturates
    1.4 g
    Carbohydrate of which
    0.5 g
    sugars
    0 g
    Fibre
    0.8 g
    Protein
    4.0 g
    Salt
    0.18 g
    Lactose: 0 g

    Each portion of 100 g contains

    Energy

    181 kJ

    43 kcal

    2 %

    Fat

    2.30 g

    3 %

    Saturates

    0.40 g

    2 %

    Sugars

    0 g

    0 %

    Salt

    0.18 g

    3 %

    Reference intake of an average adult (8400 kJ / 2000 kcal)

    Why is it good for you?
    Organic
    100% plant goodness
    Source of protein
    Source of fiber
    Low in fat
    Low in saturated fat
    Rich in poly-unsaturated fats
    High in unsaturated fat
    Free from sugars
    Gluten-free
    Naturally lactose-free
    Dairy-free
    May contain traces of almonds and hazelnuts
    FIND A SHOP
    other Plant-based Alternatives to Yogurt products

    Soya With Vanilla

    Soya

    Our organic, non-GMO soya beans come from Europe, mainly from France, Italy and Austria, where we know exactly where. how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. We only select the particular varieties that contain high quality proteins, and all our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited.

    Try our soy products
    Soya
    HARVESTED IN AUTUMN

    Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

    CAREFULLY SELECTED

    We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

    DEHULLED & GROUND

    Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

    OUR RECIPE

    For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

    HARVESTED IN AUTUMN

    Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

    CAREFULLY SELECTED

    We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

    DEHULLED & GROUND

    Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

    OUR RECIPE

    For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

    Discover our soya drinks
    our recipes
    You may not be an expert in the kitchen, but it's easy to turn our Provamel products into dozens of plant-based recipes, and maybe that’s even better. For some inspiration, hit the button below.

    Toast with Beetroot Spread and Marinated Cucumber

    20

    Butternut and Beetroot Quinoa Salad with Lime Dressing

    30

    Power breakfast Bowl

    15

    DISCOVER ALL RECIPES

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