Soya Alternative To Yogurt Natural Free From Sugars
Soya Alternative To Yogurt Natural Free From Sugars
Our Soya No Sugars is made using organic European soy beans and natural cultures. It’s the perfect blank canvas for your culinary masterpiece because it doesn’t contain any added sugars AND it has a smooth texture. Use it for anything from sauces and smoothies, to dips and desserts.
Soya Alternative To Yogurt Natural Free From Sugars
Our Soya No Sugars is made using organic European soy beans and natural cultures. It’s the perfect blank canvas for your culinary masterpiece because it doesn’t contain any added sugars AND it has a smooth texture. Use it for anything from sauces and smoothies, to dips and desserts.
Nothing to see here. Just the reason for life on the planet.
Ever made jam at home? We bet you recognise this ingredient. For the rest of us mere mortals, pectins are found in almost every fruit. We use it to enhance the texture of our products.
You’ve probably got more important things to do right now than read about how we use organic corn starch in our products to get that thick, smooth texture. Oh, you’re still here… awkward.
Who puts acid in a drink?! Actually, anyone who’s ever added a slice of lemon to a glass of water is guilty of this crime. Citric acid (derived from citrus fruit) is used to regulate the acidity of our products. Read: to find the perfect balance between sweet and sour.
A culture is basically a specific type of bacteria - this one is called ‘strains’. Cultures are an essential ingredient in lots of our favourite foods and drinks - like bread, wine, beer…. and yogurt! We use these natural vegan-friendly fermenters to create our delicious plant-based yogurt alternatives.
Each portion of 100 g contains
Energy
181 kJ
43 kcal
2 %
Fat
2.30 g
3 %
Saturates
0.40 g
2 %
Sugars
0 g
0 %
Salt
0.18 g
3 %
Reference intake of an average adult (8400 kJ / 2000 kcal)
BE-002-039
CUK-G-028
