Soya Alternative To Yogurt Natural Free From Sugars

Name: Soya Natural Free From Sugars
Brand: Provamel

Soya Alternative To Yogurt Natural Free From Sugars

Our Soya No Sugars is made using organic European soy beans and natural cultures. It’s the perfect blank canvas for your culinary masterpiece because it doesn’t contain any added sugars AND it has a smooth texture. Use it for anything from sauces and smoothies, to dips and desserts.

Soya Alternative To Yogurt Natural Free From Sugars

Ingredients

Nutritional value

Why is it good for you?

Ingredients

water

Nothing to see here. Just the reason for life on the planet.

Hulled soya beans (10.7%)*

Busy bees, we’ll keep this quick: our soya beans are organic, and are grown in Europe – mostly France, Italy and Austria. More? Our beans are ProTerra certified, which (in case you’re not up to speed on your certifications) means they’re 100% traceable, 0% GMO and never from deforested areas. Because trees are our friends, and friends help each other grow. Still reading? Why, we could almost call you a keen bean. Soya is super sustainable, requiring less carbon, land, water and fertilisers than most other crops. And the cherry on top: it’s packed full of high-quality proteins.

Stabiliser (pectins)

Ever made jam at home? We bet you recognise this ingredient. For the rest of us mere mortals, pectins are found in almost every fruit. We use it to enhance the texture of our products.

Maize starch*

You’ve probably got more important things to do right now than read about how we use organic corn starch in our products to get that thick, smooth texture. Oh, you’re still here… awkward.

acidity regulator (citric acid)

Who puts acid in a drink?! Actually, anyone who’s ever added a slice of lemon to a glass of water is guilty of this crime. Citric acid (derived from citrus fruit) is used to regulate the acidity of our products. Read: to find the perfect balance between sweet and sour.

Sea salt

Every recipe needs a little seasoning to make it perfect. Exactly the same as when you're cooking in your kitchen. Sourced from Dutch Antilles and Australia. But we’re working on sourcing closer to home.

Yogurt cultures (S. thermophilus, L. bulgaricus)

A culture is basically a specific type of bacteria - this one is called ‘strains’. Cultures are an essential ingredient in lots of our favourite foods and drinks - like bread, wine, beer…. and yogurt! We use these natural vegan-friendly fermenters to create our delicious plant-based yogurt alternatives.

*= organically grown/produced

Available packaging

500g, 4x125g & 750g

Nutritional value

Average nutritional value per

100 g

Energy

181 kJ / 43 kcal

Fat of which

2.3 g

saturates

0.4 g

mono-unsaturates

0.5 g

polyunsaturates

1.4 g

Carbohydrate of which

0.5 g

sugars

0 g

Fibre

0.8 g

Protein

4.0 g

Salt

0.18 g

Lactose: 0 g

Each portion of 100 g contains

Energy

181 kJ

43 kcal

2 %

Fat

2.30 g

3 %

Saturates

0.40 g

2 %

Sugars

0 g

0 %

Salt

0.18 g

3 %

Reference intake of an average adult (8400 kJ / 2000 kcal)

Why is it good for you?

Organic

100% plant goodness

Source of protein

Source of fiber

Low in fat

Low in saturated fat

Rich in poly-unsaturated fats

High in unsaturated fat

Free from sugars

Gluten-free

Naturally lactose-free

Dairy-free

May contain traces of almonds and hazelnuts

BE-002-039

CUK-G-028

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other Plant-based Alternatives to Yogurt products

Soya With Vanilla

Soya

Our organic, non-GMO soya beans come from Europe, mainly from France, Italy and Austria, where we know exactly where. how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. We only select the particular varieties that contain high quality proteins, and all our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited.

Try our soy products

Soya

HARVESTED IN AUTUMN

Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

CAREFULLY SELECTED

We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

HARVESTED IN AUTUMN

CAREFULLY SELECTED

DEHULLED & GROUND

Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

OUR RECIPE

For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

Discover our soya drinks

our recipes

You may not be an expert in the kitchen, but it's easy to turn our Provamel products into dozens of plant-based recipes, and maybe that’s even better. For some inspiration, hit the button below.

Toast with Beetroot Spread and Marinated Cucumber

Butternut and Beetroot Quinoa Salad with Lime Dressing

Power breakfast Bowl

DISCOVER ALL RECIPES