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  • Plant-based Alternatives to Yogurt
  • Soya With Vanilla

    • Soya With Vanilla Alternative To Yogurt

    Soya With Vanilla Alternative To Yogurt

    A gentle blend of organic European soya beans with bourbon vanilla extract, plus a little raw cane sugar for sweetness and pumpkin and apple extract for colour. This is a classic recipe we’ll keep making until we run out of things to do with it. Plot spoiler: not gonna happen.

    Soya With Vanilla Alternative To Yogurt

    A gentle blend of organic European soya beans with bourbon vanilla extract, plus a little raw cane sugar for sweetness and pumpkin and apple extract for colour. This is a classic recipe we’ll keep making until we run out of things to do with it. Plot spoiler: not gonna happen.

    Ingredients
    Nutritional value
    Why is it good for you?
    Ingredients
    water
    Raw cane sugar*
    Hulled soya beans (9.5%)*
    Stabiliser (pectins)
    Bourbon vanilla powder (0.3%)*
    Sea salt
    acidity regulator (citric acid)
    Lemon juice from concentrate*
    Apple and pumpkin extract*
    Yogurt cultures (S. thermophilus, L. bulgaricus)
    *= organically grown/produced
    Available packaging
    500g & 750g
    Nutritional value
    Average nutritional value per
    100 g
    Energy
    323 kJ / 77 kcal
    Fat of which
    2.0 g
    saturates
    0.4 g
    mono-unsaturates
    0.4 g
    polyunsaturates
    1.2 g
    Carbohydrate of which
    9.8 g
    sugars
    9.8 g
    Fibre
    0,8 g
    Protein
    3.6 g
    Salt
    0.17 g
    Lactose: 0 g

    Each portion of 100 g contains

    Energy

    323 kJ

    77 kcal

    4 %

    Fat

    2 g

    3 %

    Saturates

    0.40 g

    2 %

    Sugars

    9.80 g

    11 %

    Salt

    0.17 g

    3 %

    Reference intake of an average adult (8400 kJ / 2000 kcal)

    Why is it good for you?
    Organic
    100% plant goodness
    Source of protein
    Low in fat
    Low in saturated fat
    Low in salt
    Gluten-free
    Naturally lactose-free
    Dairy-free
    May contain traces of almonds and hazelnuts
    FIND A SHOP
    other Plant-based Alternatives to Yogurt products

    Soya Natural
    Free From Sugars

    Soya With Almond
    Free From Sugars

    Soya

    Our organic, non-GMO soya beans come from Europe, mainly from France, Italy and Austria, where we know exactly where. how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. Soya is one of the most sustainable crops worldwide. Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. We only select the particular varieties that contain high quality proteins, and all our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited.

    Try our soy products
    Soya
    HARVESTED IN AUTUMN

    Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

    CAREFULLY SELECTED

    We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

    DEHULLED & GROUND

    Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

    OUR RECIPE

    For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

    HARVESTED IN AUTUMN

    Our organic soya beans are all grown within Europe. Our farmers start seeding the soya beans at the end of April. The harvest of soya beans depends on the local soil, the climate and the variety. In Europe, we harvest soya beans between mid September - October.

    CAREFULLY SELECTED

    We only select those varieties of soya (from a range of more than a thousand) that contain high quality proteins. We insist they are also ProTerra certfied, 100% traceable and non-GMO. Once they arrive with us, they undergo a strict quality test to ensure they meet our high standards.

    DEHULLED & GROUND

    Once tested, our high-quality soya beans are dehulled, thoroughly cleaned and ground into a paste-like base.

    OUR RECIPE

    For our drinks, we mix the soya base with water and other ingredients, depending on the particular recipe. You can see all the ingredients we use on the individual product pages.

    Discover our soya drinks
    our recipes
    You may not be an expert in the kitchen, but it's easy to turn our Provamel products into dozens of plant-based recipes, and maybe that’s even better. For some inspiration, hit the button below.

    Citrus vanilla smoothie

    10

    Pear Parfait with Crumble

    20

    DISCOVER ALL RECIPES

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