PRODUCTS
Drinks
Soya Drinks
Nut Drinks
Coconut drinks
Rice Drinks
Oat Drink
Plant-based Alternatives to Yogurt
Plant-based Alternatives to Yogurt
Plant-based Alternatives to Yogurt Fruited & Vanilla
Desserts
Cream Alternatives
OUR STORY
PRO Organic
PRO Plant-based
PRO Local fields
PRO Animal welfare
RECIPES
FIND A SHOP
CONTACT
Contact Us
FAQ
Facebook
Instagram
search
uk
menu
PRODUCTS
Drinks
Plant-based Alternatives to Yogurt
Desserts
Cream Alternatives
OUR STORY
PRO Organic
PRO Plant-based
PRO Local fields
PRO Animal welfare
RECIPES
FIND A SHOP
CONTACT
Contact Us
FAQ
Belgium (FR)
Belgium (NL)
France
Germany
Italy
Netherlands
Portugal
Spain
United Kingdom
Recipe overview
Recipes
Breakfast
Vegan breakfast waffles with fruit and maple syrup
Vegan breakfast waffles with fruit and maple syrup
4
persons
35 min
4
35’
Ingredients
preparation
Ingredients
4
350 g flour
1 tbsp baking soda
1 pinch of salt
750 ml Provamel Coconut Almond
80 ml orange juice
80 ml groundnut oil + some extra for baking
1 tbsp vanilla extract
maple syrup
red fruits
preparation
35 min
Mix the flour, baking soda, salt and Provamel Coconut almond drink, orange juice, oil and vanilla to a homogenous mass.
Heat the waffle iron and grease it with some oil. Bake the waffles until they are golden brown and serve with fruit and maple syrup.
Products used in this recipe
Coconut With Almond
Discover all our products
Share this recipe
Recipes you must try
PINK BANANA SMOOTHIE
5
SWEET AND SPICY POTATO WAFFLES
15
Discover more recipes