Vegan breakfast waffles with fruit and maple syrup
-
4 persons -
35 min
Ingredients 4
- 350 g flour
- 1 tbsp baking soda
- 1 pinch of salt
- 750 ml Provamel Coconut Almond
- 80 ml orange juice
- 80 ml groundnut oil + some extra for baking
- 1 tbsp vanilla extract
- maple syrup
- red fruits
preparation 35 min
- Mix the flour, baking soda, salt and Provamel Coconut almond drink, orange juice, oil and vanilla to a homogenous mass.
- Heat the waffle iron and grease it with some oil. Bake the waffles until they are golden brown and serve with fruit and maple syrup.
