Banana peel muffins
-
8 persons -
35 min
Ingredients 8
- 2 ripe organic bananas and peel
- 1 tsp cinnamon
- 2 tbsp date syrup
- 80 g melted coconut oil + extra
- 30 g brown sugar
- 200 ml Provamel Almond Drink
- 250 g pastry flour
- 2 tbsp baking powder
- ½ tsp bicarb
- Pinch salt
- 4 dates, cut in small pieces (or vegan chocolate pieces)
preparation 35 min
- Soak the banana skins in cold water with the cinnamon for 2 hours.
- Preheat the oven at 175°C.
- Drain the banana peels and cut into very small pieces.
- In a large bowl combine all dry ingredients. Mash the bananas and combine with all the wet ingredients. Whisk until smooth. Add the chopped dates and banana peel.
- Add the wet ingredients to the dry and whisk until you have a batter.
- Grease the muffin tins with coconut oil and divide the batter.
- Place in the oven for 20-25 minutes until a toothpick comes out clean.
