Apple and oat biscuits

  • 5 persons
  • 30 min
  • easy
5
30’
easy

Ingredients
5

  • 200 g spelt flour
  • 150 g buckwheat flour
  • 1 tablespoon maizena / cornflower
  • 2 teaspoons baking powder
  • 1⁄2 teaspoons salt
  • 150 g Soya Bake and Spread
  • 4 tablespoons almond butter
  • 250 ml Provamel Soya-Oat Alternative to Yogurt
  • 2 apples

preparation
30 min
easy

  1. Place a baking tray in the oven and pre-heat to 210°C.
  2. Quarter the apples, remove the core and grate roughly. In a seperate bowl mix together spelt flour, buckwheat flour, starch, baking powder and salt. Gradually fold in the Soya Bake and Spread with a teaspoon. Stir in the almond butter. Knead the dough with your hands until all ingredients are well combined.
  3. Finally, add in the Soya-Oat big pot and grated apple. Mix well.
  4. Carefully remove the tray from the oven, cover with baking paper. Spoon heaped tablespoons of mixture onto the tray, leaving a space between each biscuit. Flatten slightly with the back of your spoon or a fork.
  5. Bake for roughly 15 minutes or until they are golden and crispy on the outside but still soft on the inside.

tip

These make a great breakfast on the run just as they are or topped with your favourite jam or marmalade.

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