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Nut and raisin cookies

  • 12 persons
  • 20 min

Ingredients

12
  • 100 g soya margarine
  • 100 g spelt flour
  • 20 g soy flour
  • 1/2 tsp. baking powder
  • 140 ml Provamel Soya Drink Unsweetened
  • 70 g raisins or sultanas
  • 70 g hazelnuts, coarsely chopped

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These products help to create great flavour

preparation

20 min
  1. Pour boiling water over the raisins and let soak for five minutes. Drain the water.
  2. Preheat the oven to 200 °C and line a baking sheet with baking paper.
  3. Mix all ingredients except the hazelnuts and raisins with an electric mixer. Then fold in the raisins and hazelnuts.
  4. Place tablespoon-sized drops of the dough on the baking sheet, leaving a bit of space between each drop, and bake in the preheated oven on the middle rack and top/bottom heat for about 12 minutes.
  5. Serve warm or cold.

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