Nut and raisin cookies
-
12 persons -
20 min
Ingredients 12
- 100 g plant-based margarine
- 100 g spelt flour
- 20 g soy flour
- 1/2 tsp. baking powder
- 140 ml Provamel Soya Drink Unsweetened
- 70 g raisins or sultanas
- 70 g hazelnuts, coarsely chopped
preparation 20 min
- Pour boiling water over the raisins and let soak for five minutes. Drain the water.
- Preheat the oven to 200 °C and line a baking sheet with baking paper.
- Mix all ingredients except the hazelnuts and raisins with an electric mixer. Then fold in the raisins and hazelnuts.
- Place tablespoon-sized drops of the dough on the baking sheet, leaving a bit of space between each drop, and bake in the preheated oven on the middle rack and top/bottom heat for about 12 minutes.
- Serve warm or cold.
