Green pancake with roasted apricots and vegan Cheese

  • 4 persons
  • 30 min
  • easy
4
30’
easy

Ingredients
4

  • 200g wheat flour
  • A generous handful of spinach
  • 300ml Provamel Soya with Added Calcium and Vitamins
  • A few sprigs of Basil
  • 6 Apricots
  • 2 tbsp of sunflower oil
  • 100g Vegan cheese (optional)
  • 125g Provamel Soya with Oat alternative to yogurt
  • Salt and Pepper

preparation
30 min
easy

  1. Heat Provamel Soya with Calcium and Vitamins until boiling point.
  2. Mix the flour with the Provamel Soya with Calcium and Vitamins, Spinach, Basil and add salt and pepper for seasoning. Your pancake batter is now prepared.
  3. Grease a non-stick pan or frying pan with sunflower oil on a medium heat. Pour your batter mix to cover the base of the pan and wait until dry/bubbly and then flip. Do this until all the batter is used.
  4. In the meantime, half the apricots and remove the pit. Then bake or grill the apricots with the cut surface face down until they are golden.
  5. Serve your green pancakes with the baked apricots, Provamel Soya with Oat alternative to yogurt and vegan cheese if you choose! Why not try your own toppings?

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