Leftover vegetables/herbs (leek green, leaves from cauliflower, leftover red pepper, parsnip peels)
In a mixing bowl, combine the olive oil, chickpea flour, Provamel Soya No Sugars, lemon juice, nutritional yeast, turmeric and season with salt and pepper. Mix well till a smooth batter.
Finely chop the leftover veggies/peels/herbs. Heat a pan with some olive oil, saute the onion, garlic and veggies till translucent. Season with salt and pepper. Remove half of the veggies from the pan and keep for the second omelette.
Add half of the chickpea batter to cover the pan. Place a lid on top of the pan and leave to cook for 5 minutes, until the center is bubbly and the edges are slightly puffy.
Carefully loosen up the omelette with a spatula and flip the omelette to the other side and cook for 3-5 more minutes until it is no longer soft in the middle. Repeat the steps for the second omelette.
Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody. Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.