Fibre Oat Porridge
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2 persons -
15 min
Ingredients 2
- 75 gr oat flakes
- 400 ml Provamel oat Drink
- 50 gr shelled walnuts
- 1/2 tsp vanilla powder
- Pinch of Salt
- 1 Orange
- 10 gr cacao nibs
preparation 15 min
- Coarsely chop the walnuts.
- Toast the oats in a skillet over medium heat for about two minutes, stirring as you go.
- Add the Oat Drink, the vanilla powder and half the walnuts, bring to a boil and simmer for five minutes. Add a pinch of salt to taste.
- Peel the orange, cut into slices.
- Spoon the porridge into two bowls, arrange the orange slices over top and sprinkle with the cacao nibs and the rest of the walnuts. high five to high fibre!
