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Oven-baked almond pancakes

  • 4 persons
  • 15 min

Ingredients

4
  • 200g wheat flour
  • 50g ground almonds
  • 1 tbsp. (15g) of soya flour
  • 1 tsp. baking powder
  • 300ml Provamel Almond Drink Unsweetened
  • 30g soya margarine
  • 3 dried figs
  • 200g Provamel Soya-Almond Alternative to Yoghurt
  • 200g raspberries, strawberries or mixed berries
  • 1 tsp. ground vanilla
  • ¼ tsp. ground cardamom
  • 1 pinch of cinnamon

products

These products help to create great flavour

preparation

15 min
  1. Preheat the oven to 200 °C. Place an ovenproof baking pan in the oven to heat.
  2. Purée the figs and the soya margarine with the Almond Drink. Add the flour, soy flour, ground almonds and baking powder and stir quickly.
  3. Take the baking pan from the oven, add the soya margarine, move the pan around so that it melts and spreads.
  4. Pour in the dough and bake about ten minutes on the middle rack.
  5. Mix the Soya-Almond Alternative to Yoghurt with vanilla, cinnamon and cardamom until it becomes a cream.
  6. Before serving, heat the pancakes in the pan and garnish with the fruit and the cream.

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