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Spice muffins

  • 10 persons
  • 35 min

Ingredients

10
  • 200 g wholemeal flour
  • 60 g soya margarine
  • 100 g carrots
  • 50 g onions
  • 50 g walnuts
  • ½ tsp. ground cardamom
  • ½ tsp. ground cinnamon
  • ½ tsp. ground cumin
  • 1 pinch of chilli pepper
  • 1.5 tsp. salt
  • 2 tsp. baking powder
  • 120 ml Provamel Soya Drink Unsweetened

products

These products help to create great flavour

preparation

35 min
  1. Preheat the oven to 200 °C.
  2. Peel the carrots and finely grate.
  3. Coarsely chop the walnuts.
  4. Finely chop the onions.
  5. Mix the Soya Drink and the soya margarine together with a whisk.
  6. Add in the flour and the spices.
  7. Fold in the carrots, onions, walnuts and baking powder.
  8. Place in muffin cups, fill the cups completely.
  9. Bake at 200 °C for around 25 minutes.
  10. You can keep the muffins in a sealed container for several days.

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