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Pineapple Coconut muffins

  • 8 persons
  • 35 min

Ingredients

8
  • 2 cups of spelt flour
  • 2 tsp of baking soda
  • 4 tbsp of desiccated coconut
  • 1 cup of stevia or agave powder
  • 400g fresh, ripe pineapple or 1 can of pineapple (400g)
  • 2/3 cup molten soya margarine or groundnut oil
  • ½ cup Provamel Rice Coconut drink
  • 1 pinch of salt
  • 1 tsp of vanilla extract

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preparation

35 min
  1. Preheat the oven to 180°C.
  2. Put all the dry ingredients in a bowl and mix well.
  3. Dice the pineapple and puree with a hand blender until you have a coarse paste. Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough.
  4. Take a muffin tin and place muffin liners in each tin. Scoop the batter in the liners until they are filled ¾.
  5. Sprinkle with some desiccated coconut.
  6. Put them in the oven for about 20-25 minutes until they are golden brown.

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