Barista Coconut Cacao Cappuccino
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2 persons -
10 min
Ingredients 2
- 200 ml Provamel Barista Coconut
- ½ tbsp cacao powder (or more if you like it more “chocolaty”)
- 2 shots espresso (or more depending on how strong you want your coffee)
- 1 tsp cacaonibs
preparation 10 min
- In a small saucepan set over medium-low heat, whisk together the Barista Coconut and cacao powder. Let it simmer.
- Froth the mixture with a milk frother until it has the desired thickness.
- Pour de shots espresso in mugs and divide the coconut mixture between the two. Finish with cacao nibs and cacao powder.
