Dirty coconut chai

  • 2 persons
  • 10 min


  • 400 ml Provamel Barista coconut + 50 ml to froth
  • 1 tbsp maple syrup
  • 1 tsp cinnamon
  • 70 ml coffee
  • 1 chai tea bag

10 min

  1. In a small saucepan set over medium-low heat, whisk together 400 ml Barista Coconut, maple syrup, cinnamon and coffee. Add the chai tea bag and let steep for 5 minutes. Remove the bag.
  2. Froth the remaining Barista Coconut with a milk frother until it has the desired thickness.
  3. Divide the chai mixture in mugs and pour some frothed Barista Coconut on top and make a fancy swirl.

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Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody.  Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.