Iced banana latte with coffee ice cubes
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2 persons -
10 min
Ingredients 2
- 100 ml coffee
- 1 banana
- 400 ml Provamel Barista Almond
preparation 10 min
- Night before: Pour the coffee in an ice cube tray and place in the freezer.
- Cut the banana in pieces and blend together with the Barista Almond in a blender until frothy.
- Divide the coffee ice cubes in large glasses and pour the banana mixture on top.
