Iced Oat latte

  • 4 persons
  • 5 min
Barista Oat


  • 500 ml brewed coffee
  • 1 l Provamel Barista Oat
  • 15 ml vanilla extract
  • 2 tbsp maple syrup

5 min

  1. Add the brewed coffee in an ice cube tray. Place in the freezer overnight.
  2. Mix the Provamel Barista Oat, vanilla and maple syrup. Using a frother, blend till foamy.
  3. Place ice cubes in glasses, add the drink. Serve immediately.

trust your food

Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody.  Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.