Iced Oat latte

Name: Iced Oat latte
Total time: 5 min
Yield: 4 persons
Ingredients: 500 ml brewed coffee; 1 l Provamel Barista Oat; 15 ml vanilla extract; 2 tbsp maple syrup

4 persons
5 min

5’

Ingredients preparation

Ingredients
4

500 ml brewed coffee
1 l Provamel Barista Oat
15 ml vanilla extract
2 tbsp maple syrup

preparation
5 min

Add the brewed coffee in an ice cube tray. Place in the freezer overnight.
Mix the Provamel Barista Oat, vanilla and maple syrup. Using a frother, blend till foamy.
Place ice cubes in glasses, add the drink. Serve immediately.

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