Vanilla flavoured flat white
-
2 persons -
10 min
Ingredients 2
- 1 vanilla bean
- 300 ml Provamel Barista Almond
- 1 tsp vanilla essence
- 4 shots espresso (or more depending on how strong you want your coffee)
- 1 tbsp almond flakes
preparation 10 min
- Split the vanilla bean down its length using a small knife. Scrape out the seeds.
- In a small saucepan set over medium-low heat, whisk together Barista Almond with the seeds and vanilla essence and let it simmer.
- In the meanwhile, place a sauté pan on the stove over medium heat. Pour the almonds in the preheated pan and keep stirring until the edges start to get brown. Remove from the pan.
- When the Barista Almond is heated through, use a milk frother to create a nice foam.
- Divide espresso shots in mugs and pour the frothed Barista Almond on top. Finish with the roasted almond flakes.
