Oat Cookies

Name: Oat Cookies
Total time: 30 min
Yield: 12 persons
Ingredients: 40 gr plant-base margarine; 100 gr spelt flour; 20 gr oat flour; ½ tsp baking powder; 140 ml Provamel Oat Drink; 50 gr raisins & goji berries; 50 gr hazelnuts, coarsely chopped; 50 gr fresh red or yellow gooseberries chopped

12 persons
30 min

30’

Ingredients preparation

Ingredients
12

40 gr plant-base margarine
100 gr spelt flour
20 gr oat flour
½ tsp baking powder
140 ml Provamel Oat Drink
50 gr raisins & goji berries
50 gr hazelnuts, coarsely chopped
50 gr fresh red or yellow gooseberries chopped

preparation
30 min

Soak the raisins and goji berries in boiling water for five minutes, then drain well.
Preheat the oven to 200° (180°C Fan) and line a baking tray with baking paper.
Sift together the baking powder, spelt and oat flours in a large bowl
Rub the margarine into the flour mix and add the Provamel Oat Drink.
Stir in the hazelnuts, raisins, goji berries and gooseberries. Stir it all together until you have a soft, sticky dough.
Place 12 tablespoon sized drops on the baking tray, leaving a bit of space between each one to allow for spreading. Bake on the middle shelf for about 12 minutes. Super delicious cold, or warm if you can’t wait that long!

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