Oaty Pancakes with Fig Sauce

  • 4 persons
  • 20 min
Oat Original


  • 150g spelt flour
  • 1 teaspoon poppy seeds (optional)
  • 1 pinch of salt
  • 180 ml Provamel Oat Drink No Sugars
  • 40g (1 large tablespoon) plant-based alternative to margarine
  • 8 apricot
  • 3 fresh apricot (in season)
  • 250 ml Provamel Soya with Oat Alternative to Yogurt

20 min

  1. Pour the Provamel Soya with Oat Alternative to Yogurt into a bowl. Chop the apricots into small pieces, blend short with a hand blender, keep some pieces, and place to one side.
  2. In a mixing bowl, combine the flour, salt and poppy seeds with the Provamel Oat Drink. Stir until you have a smooth pancake batter. Coat a frying pan with plant-based alternative to margarine and melt over a low heat. Place 1 tablespoon of batter per pancake in the pan and press gently to flatten. When the surface of the batter is cooked, flip over to fry the other side.
  3. Serve warm and top with the apricot mixture, fresh fruit and poppy seeds.

trust your food

Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody.  Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.

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