Oaty Pancakes with Fig Sauce
-
4 persons -
20 min
Ingredients 4
- 150g spelt flour
- 1 teaspoon poppy seeds (optional)
- 1 pinch of salt
- 180 ml Provamel Oat Drink No Sugars
- 40g (1 large tablespoon) plant-based alternative to margarine
- 8 apricot
- 3 fresh apricot (in season)
- 250 ml Provamel Soya with Oat Alternative to Yogurt
preparation 20 min
- Pour the Provamel Soya with Oat Alternative to Yogurt into a bowl. Chop the apricots into small pieces, blend short with a hand blender, keep some pieces, and place to one side.
- In a mixing bowl, combine the flour, salt and poppy seeds with the Provamel Oat Drink. Stir until you have a smooth pancake batter. Coat a frying pan with plant-based alternative to margarine and melt over a low heat. Place 1 tablespoon of batter per pancake in the pan and press gently to flatten. When the surface of the batter is cooked, flip over to fry the other side.
- Serve warm and top with the apricot mixture, fresh fruit and poppy seeds.
