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Pear parfait with crumble

  • 4 persons
  • 20 min

Ingredients

4
  • 3 pears
  • 500 g Provamel Soya-Almond alternative to yogurt
  • 1 cup of strong coffee
  • 1 tbsp Provamel soya margarine 
  • For the crumble:
  • 125 g butter
  • 100 g flour
  • 50 g oat meal
  • 3 tbsp coconut sugar
  • 3 tbsp almond flakes
  • cinnamon

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These products help to create great flavour

preparation

20 min
  1. Preheat the oven to 200°C. 
  2. Dice the cold butter, add the flour, oatmeal, coconut sugar, some cinnamon and the almond flakes. Mix the ingredients with your fingers until you have a crumbly dough. Divide the crumble over a greased tray with baking paper. Put in the oven for 10 mins until the crumble is golden brown. Let it cool and coarsely mix using a food processor.  
  3. Peel and cube the pears. Melt a tbsp of butter in a skillet and bake the pears golden brown. Pour the coffee over it and let it simmer. Add the cinnamon. Let it cool.
  4. Take 4 glasses and add a layer of pears, ladle some Soya-Almond yogurt over it, alternate with another pear layer and finish with a dollop of yogurt and the crumble.

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