Pear Parfait with Crumble
-
4 persons -
20 min
Ingredients 4
- For the Crumble
- 50 gr oat flakes
- 50 gr flaked almonds
- 2 tbsp coconut oil (melted)
- 2 tbsp cinnamon ( to own taste)
- For the pears:
- 3 pears, peeled and diced
- 2 tbsp coconut oil (melted)
- 1 tbsp agave syrup (optional)
- 1 tbsp of cinnamon (to own taste)
- 500 gr Provamel Soya Vanilla alternative to yogurt
preparation 20 min
- Preheat the oven to 200°C
- In a large bowl mix together the oat flakes, flaked almonds, melted coconut oil, agave syrup and cinnamon.
- Line a baking tray with baking paper and evenly spread the crumble mix over it. Bake in the oven for 10 minutes until golden brown and let it cool completely.
- In a bowl mix the pears with the coconut oil and cinnamon. Cook in a frying pan or skillet over medium heat until golden brown.
- Take four bowls or glasses, divide the pears between them, spoon on a layer of Provamel Soya-Vanilla and finish with a generous sprinkle of the crunchy crumble topping.
