Summer strawberry Cake
-
8 persons -
75 min
Ingredients 8
- 1 cup Provamel Rice-Coconut-Pineapple Drink
- 2 cups buckwheat flour
- 2 chia eggs or 2 flaxseed eggs
- 2 tsps baking powder
- ¼ cup melted coconut oil
- 1 cup coconut sugar
- 2 tsps cinnamon
- ¼ tsp cardamom
- 1 punnet strawberries
- Provamel Soya Alternative to Cream
- Ground cacao nibs
preparation 75 min
- Preheat the oven to 175 degrees, and line your square baking dish with baking paper.
- In a small bowl mix 2 tbsp of chia seeds or flaxseeds with 6 tbsp of water and let it sit for 15 min.
- Get another bowl and combine flour with the baking powder, then add cinnamon, coconut sugar, cardamom and mix well.
- Pour in the Provamel Rice-Coconut-Pineapple Drink along with the egg mixture. Cut up half of the strawberries and add to the mixture.
- Pour the batter into the baking dish, add the rest of the strawberries and bake in the oven for around 30 - 40 min or until golden brown colour.
- Enjoy with a drizzle of Provamel Soya Alternative to Cream and freshly ground cacao nibs.
