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Mango and banana lassi

  • 2 persons
  • 15 min

Ingredients

2
  • 1 cup Provamel Soy-Coconut plant-based alternative to yogurt free from sugars
  • 1/4 cup water
  • 1 ripe banana
  • 1 ripe mango, cut into cubes
  • ½ tsp cardamom powder
  • Ice cubs
  • Optional oats (if you want it very thick)
  • Cinnamon for decoration

products

These products help to create great flavour

preparation

15 min
  1. Place the Provamel Soy-Coconut plant-based alternative to yogurt free from sugars in a bowl and whisk until frothy.
  2. Get a food processor or a blender and add in the banana, mango cubes, cardamom, ice cubes and water. Process until smooth.
  3. Spoon in the Soy-Coconut plant-based alternative to yogurt, mix and adjust consistency to your desired thickness. You may add a bit more water or table spoon of oats if too thin. The consistency will depend on how ripe is your fruit and your chosen Soy-Coconut plant-based alternative to yogurt.
  4. Pour the lassi into serving glasses and serve chilled, decorated with cinnamon or even some crushed nuts.
  5. If you prefer it a bit more sweeter you can add a bit of honey or coconut sugar

tip

This heavenly smoothie is made by @hedihearts.

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These products help to create great flavour

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