Savoury Samoas
4 persons
60 min
Ingredients
- 750 g potatoes
- 1/3 cauliflower
- 100 g peas
- A piece of ginger of about 4 cm (grated)
- ½ l Provamel Almond drink unsweetened
- ½ tsp turmeric
- ½ tsp garam masala
- 1 pinch of nutmeg
- 1 pack of filo
- Groundnut oil
- Pepper & salt
products
These products help to create great flavour
preparation
- Cut the cauliflower in small pieces and put them in a cooking pot together with the almond milk and nutmeg. Let it simmer until the cauliflower is done. Strain the cauliflower and keep a little bit of the cooking juices.
- Peel the potatoes and cut them in small cubes. Boil in salted water and strain.
- Parboil the peas in lightly salted water and strain.
- Put the potatoes, peas and cauliflower in a bowl together with the rest of the ingredients (except for the filo and the oil). Mix well. When the mixture is dry you can add a couple of tbsp of the cauliflower’s cooking juice.
- Cut the filo in long strips of about 8cm wide.
- Fill the filo with a nice heap of filling and fold the dough in a small triangle. Continue to fold till the end of the dough. Cover the triangles with a little bit of oil and bake in a pan or oven until golden brown.
- Serve 3 samosas on a bamboo skewer and voilà you have a tasty Christmas tree.
