Crispy vegetables
-
2 persons -
10 min
Ingredients 2
- Several peels from potato, carrot, parsnip, sweet potato,..
- Olive oil
- Salt and pepper
- 1 spring onion
- 100 ml Provamel alternative for yoghurt Soya No Sugars
- 1 tsp smoked paprika powder
- 1 tsp herbes de Provence
preparation 10 min
- Preheat the oven at 200°C.
- Line an oven tray with parchment paper. In a bowl, mix the vegetable peels with olive oil (not too much), salt and pepper. Arrange the peels on the oven tray and place in the oven for 8-10 minutes. Stir occasionally until crispy.
- In the meanwhile cut the spring onions into thin slices.
- In a serving bowl, mix the Provamel alternative for yoghurt Soya No sugars with salt and pepper, smoked paprika, herbes de Provence and spring onion.
- Remove the roasted peels from the oven and serve with the dip.
