Red Lentil and Sweet Potato Curry
-
4 persons -
30 min
Ingredients 4
- Olive oil
- 1 onion
- 2 garlic cloves
- 2 generous tbsp garam masala powder
- 500 gr sweet potato
- 1 can (400 gr) chopped tomatoes
- 200 ml water
- 130 gr lentils
- 400 ml Provamel Organic Oat Drink
- 3 handfuls spinach
- 150 ml Provamel Organic Soya-Coconut alternative to yogurt
- Fresh coriander
- Salt & pepper
preparation 30 min
- Heat the olive oil in a deep pan and sauté the finely chopped onion and garlic till the onion starts to brown
- Peel and dice the sweet potato. Add it to the onions along with the garam masala, tomatoes and water and simmer with a lid on for 10 minutes.
- Add the lentils and Provamel Oat Drink and bring back to the boil, lower the heat and leave to simmer gently for another 10 minutes.
- When the sweet potato is soft and the lentils cooked through, add the spinach and add salt and pepper to taste.
- Serve topped with a spoonful of Provamel Organic Soya-Coconut alternative to yogurt, and sprinkle of chopped coriander. A simple store cupboard supper you can serve up faster than your local takeaway could ever deliver!
