150 ml Provamel Organic Soya-Coconut alternative to yogurt
Salt & pepper
Heat the olive oil in a deep pan and sauté the finely chopped onion and garlic till the onion starts to brown
Peel and dice the sweet potato. Add it to the onions along with the garam masala, tomatoes and water and simmer with a lid on for 10 minutes.
Add the lentils and Provamel Oat Drink and bring back to the boil, lower the heat and leave to simmer gently for another 10 minutes.
When the sweet potato is soft and the lentils cooked through, add the spinach and add salt and pepper to taste.
Serve topped with a spoonful of Provamel Organic Soya-Coconut alternative to yogurt, and sprinkle of chopped coriander.
A simple store cupboard supper you can serve up faster than your local takeaway could ever deliver!
Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody. Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.