Zuccinin Soup
-
4 persons -
30 min
Ingredients 4
- 3 zucchini’s
- 1 yellow onion
- 2 gloves of garlic
- 500 ml vegetable stock
- 200 ml Provamel Organic Soja Drink no sugars
- 80 g spinach
- couple of leaves of lemon balm
- salt and pepper
- 200 g vegan feta cheese
- 1 tsp sumac spice
preparation 30 min
- Heat a deep pan with olive oil. Fry the onion and garlic till the onion starts to brown.
- Add the zucchini, vegetable stock and Provamel Soya Drink No Sugars, bring to the boil and simmer until the vegetables are just soft.
- Add the spinach and the lemon balm, heat for a minute or so until just wilted, then blend the soup until smooth. Season with salt and pepper to taste.
- Serve topped with crumbled vegan alternative to feta cheese and a sprinkle of the sumac spice. A humble bowl of soup but it sure packs in the flavour!
