200 ml Provamel Organic Soya alternative to Yogurt No Sugars
Salt & pepper
Preheat the oven to 220 °C
In a strainer, rinse the quinoa under cold running water, then put in a pot with 350 ml of water and cook, lid on, until soft and all the water has been absorbed.
Cut the butternut squash lengthwise into wedges and lay them flesh side up in an oven dish. Drizzle with olive oil, season with salt, pepper and the cinnamon, then roast in the oven for 25-30 minutes till soft and just browned on the edges.
Make the dressing. Mix the Provamel Soya alternative to Yogurt with the lime zest and juice, season with salt and pepper.
Cut the beetroot in slices.
Arrange the watercress, roasted butternut, beetroot slices and quinoa on plates and drizzle on the lime dressing. Finnish with a sprinkle of chopped chili.
A super-cool salad, with just a touch of heat to perk up those taste buds.
Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody. Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.