Soak the banana skins in cold water for two hours.
Drain the banana skins and cut into very small pieces.
Heat a large saucepan with a tablespoon of oil over a medium heat. Add the onion, chillies and a teaspoon of salt, and saute for five minutes. Stir in the mustard seeds, turmeric powder, cloves, the chopped banana skin and one chopped banana. After two minutes, add the orange juice and Provamel drink and leave to simmer (on a lower heat) for 10 minutes, until you have a jam-like texture.
Serve with vegan cheese, add to crackers or spread on a toast topped with Provamel Soy yoghurt.
Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody. Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.