Coconut Lemon Bliss Balls
-
8 persons -
40 min
Ingredients 8
- 100 gr brown almonds
- 5 Medjool dates
- 3 tbsp grated coconut
- 1 lemon, zest
- 3 tbsp Provamel Rice-Coconut Drink
preparation 40 min
- Finely chop the almonds ( or you can give them a quick pulse in a blender, but keep them bitty and crunchy).
- Finely dice the dates and stir together with the almonds, two tablespoons of the grated coconut and lemon zest.
- Pour in the Provamel Rice-coconut Drink. Mix well until good and sticky.
- Make eight little balls and roll them in the rest of the grated coconut to give them a nice, even coating. Pop in the fridge to firm up, or for as long as you can resist popping them in your mouth!
