Nuts and Raisin Cookies

  • 12 persons
  • 20 min
Oat Original


  • 40 gr plant-base margarine
  • 100 gr spelt flour
  • 20 gr oat flour
  • ½ tsp baking powder
  • 140 ml Provamel Oat Drink
  • 50 gr raisins & goji berries
  • 50 gr hazelnuts, coarsely chopped
  • 50 gr fresh red or yellow gooseberries chopped

20 min

  1. Soak the raisins and goji berries in boiling water for five minutes, then drain well.
  2. Preheat the oven to 200° (180°C Fan) and line a baking tray with baking paper.
  3. Sift together the baking powder, spelt and oat flours in a large bowl.
  4. Rub the margarine into the flour mix and add the Provamel Oat Drink.
  5. Stir in the hazelnuts, raisins, goji berries and gooseberries. Stir it all together until you have a soft, sticky dough.
  6. Place 12 tablespoon sized drops on the baking tray, leaving a bit of space between each one to allow for spreading. Bake on the middle shelf for about 12 minutes. Super delicious cold, or warm if you can’t wait that long!

trust your food

Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody.  Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.

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