vegan peanut chocolate bars with provamel pbay plain

  • 2 persons
  • 30 min
Soya Natural <br> Free From Sugars


  • Nougat basis:
  • 200 g rolled oats
  • 70 g almond flour
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • Pinch of salt
  • 2 tbsp Provamel Pbay Plain
  • Peanut layer:
  • 12 medjool dates, pitted
  • 115 g smooth peanut butter
  • 2 tbsp Provamel Pbay Plain
  • 80 ml coconut oil, melted
  • 40 ml maple syrup
  • 1 tsp Vanilla extract
  • 60 g Salted roasted peanuts
  • 200 g 85% dark chocolate/vegan chocolate
  • Coarse salt

30 min

  1. Nougat Layer:
    • Prepare the nougat layer first by processing the oats in a blender to get flour and then mixing in the rest of the nougat ingredients. Mix till thoroughly incorporated.
    • When making these snickers bars, you can make them as a 'tray bake' in a large dish of 18x24 cm
    • Place in the freezer while preparing the next layer
  2. Peanut Layer:
    • Add the dates and the rest of the ingredients (without the peanuts and chocolate) to a food processor/blender and blend them until you get a creamy sticky mixture.
    • Remove the tray from the freezer and add the peanut layer on top. Spread evenly.
    • Sprinkle the salted peanuts on top.
  3. Chocolate Coating:
    • Melt the chocolate. It's best to do it on a double boiler but you could also do it in the microwave in 30 second increments.
    • Pour the melted chocolate on top of the peanut layer, add some coarse salt and place in the freezer for 20 minutes.
    • Cut into bars and your homemade snickers bars are ready to eat. Serve with fruit of choice.

trust your food

Know what you eat and eat what you know. We believe in a world where food comes from the land. Nothing artificial. Only what nature intended. Nothing more, nothing less. For you, for the planet, for everybody.  Provamel is committed to make you trust food again. We want to be open and honest in everything we do and say to help you do so. If it is not good for you, it's not right to us. We're not perfect, but ever since we started out in 1983 we’ve been dedicated to doing better. Bit by bit, year on year.

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