vegan peanut chocolate bars with provamel pbay plain
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2 persons -
30 min
Ingredients 2
- Nougat basis:
- 200 g rolled oats
- 70 g almond flour
- 2 tbsp maple syrup
- 3 tbsp coconut oil, melted
- Pinch of salt
- 2 tbsp Provamel Pbay Plain
- Peanut layer:
- 12 medjool dates, pitted
- 115 g smooth peanut butter
- 2 tbsp Provamel Pbay Plain
- 80 ml coconut oil, melted
- 40 ml maple syrup
- 1 tsp Vanilla extract
- 60 g Salted roasted peanuts
- 200 g 85% dark chocolate/vegan chocolate
- Coarse salt
preparation 30 min
- Nougat Layer: • Prepare the nougat layer first by processing the oats in a blender to get flour and then mixing in the rest of the nougat ingredients. Mix till thoroughly incorporated. • When making these snickers bars, you can make them as a 'tray bake' in a large dish of 18x24 cm • Place in the freezer while preparing the next layer
- Peanut Layer: • Add the dates and the rest of the ingredients (without the peanuts and chocolate) to a food processor/blender and blend them until you get a creamy sticky mixture. • Remove the tray from the freezer and add the peanut layer on top. Spread evenly. • Sprinkle the salted peanuts on top.
- Chocolate Coating: • Melt the chocolate. It's best to do it on a double boiler but you could also do it in the microwave in 30 second increments. • Pour the melted chocolate on top of the peanut layer, add some coarse salt and place in the freezer for 20 minutes. • Cut into bars and your homemade snickers bars are ready to eat. Serve with fruit of choice.
